Necta continues the journey of honoring Vietnamese agricultural heritage with the latest Junbucha release - Junbucha Lychee, where juicy Bắc Giang lychee meets the delicate, pure aroma of osmanthus blossom, naturally fermented into a drink that offers a refined and captivating tasting experience.
Staying true to its fermentation craft using green tea and raw Đắk Lắk honey, combined with lychee purée and dried osmanthus flowers - with ABSOLUTELY NO ADDED FLAVORINGS, Junbucha Lychee delivers gentle floral notes, natural sweetness, and a light, refreshing acidity. This is the flavor Necta has carefully selected to share with you this winter season.
Junbucha Lychee - a new choice for those seeking a wholesome, flavorful beverage with a truly elevated tasting experience!
