What is Junbucha?

Junbucha by Necta Vietnam is a naturally sparkling fermented beverage made from green tea, pure honey, a live SCOBY culture, and a delicate blend of local fruits, flowers, and spices.

VIETNAM'S 1ST JUNBUCHA

Necta takes pride in being the pioneer of Junbucha production in Vietnam. With uncompromising microbiological safety standards and a rigorously controlled fermentation process, we deliver a product of consistent quality that preserves the fresh, authentic taste of natural ingredients.

THE CHAMPAGNE OF KOMBUCHA

Junbucha is often called the “Champagne of Kombucha” for its smooth, balanced, and refined flavor profile. Crafted from pure honey and green tea, the fermentation process enriches it with probiotics, enzymes, B vitamins, and an exceptionally high level of EGCG — a powerful antioxidant with anti-aging benefits.

UNPASTEURIZED

To retain both the fresh taste of natural ingredients and the beneficial probiotics developed during fermentation, Necta keeps Junbucha unpasteurized. For the best quality, it should be stored at a cool temperature between 0°C and 6°C.